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Sage

Sage has soft, silvery-green leaves with a slightly peppery flavour and earthy aroma. Its unique texture and scent make it a standout herb. It is a good herb to pair with foods traditionally considered heavy, rich, and creamy. Sage enhances the flavour of roasted meats, stuffing, and soups. It's also used in sauces and pairs wonderfully with butternut squash and pumpkin dishes. It has anti-inflammatory and antioxidant properties, promoting overall wellness.
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